8 Best Tadka Pans in India 2021

Kitchen |

February 1, 2021

| by HomeExpert

Tadka is a tempering in hot oil or ghee which is added to dal or curries. This forms an essential step in the Indian cooking process to enhance the flavors. In the tempering process, spices are left in hot oil which releases an amazing aroma and enhances the taste of food when added to it. This also has numerous health benefits. This makes it important to have a good tadka pan. Let us see some of the best tadka pans that can be bought online.

Best Tadka Pan in India:

1. Prestige Hard Anodised Tadka Pan

A prestige tadka pan is made using hard-anodized aluminum with a 3mm thick base because of which the tadka doesn’t burn.

It is durable.

Specifications:

Brand: Prestige
Material: Aluminium
Color: Black
Item Dimensions (L x W x H): 46.5 x 34.5 x 41 Centimetres
Item Weight: 360 g

Pros

The material resists heat.
Non-staining material.
A support in the handle makes it stand steady.

Cons

Not compatible with the induction base.

Check Price

2. Hawkins Futura Hard Anodised Tadka Pan

Hawkins Futura tadka pan is made up of anodized material.

It is durable and comes with a 5-year warranty.

Specifications:

Brand: Hawkins
Model Name: Anodised
Material: Hard-Anodized Aluminum
Color: Black
Item Dimensions (L x W x H): 31.8 x 11.4 x 5.1 Centimetres
Capacity: 240 Millilitres
Item Weight: 250 g

Pros

It is not toxic for food and doesn’t stain also.
Has high heat tolerance and makes tadka quickly without burning.

Cons

No support under the handle makes it unstable.
Handle doesn’t have a bakelite coating.

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3. Tosaa Vagharia Hard Anodized Tadka Pan

Tosaa Vagharia tadka pan is made using anodized material that has a heavy gauge for better heat distribution.

The tadka can be made quickly in it without getting burnt.

Lasts for years.

Specifications:

Brand: Tosaa
Material: Aluminium
Color: Black
Capacity: 100 Millilitres
Item Weight: 230 g

Pros

It can be used on gas or induction cooktop.
Support at the handle base for better stability.

Cons

No bakelite coating on the handle makes it difficult to hold when very hot.

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4. Vinod Large Tadka pan

Vinod tadka pan is made using anodized material which is 24 times harder than steel.

It is durable and has 5 years warranty,

Specifications:

Material: Aluminium
Brand: Vinod
Color: Black
Item Dimensions (L x W x H): 11.4 x 4.6 x 11.4 Centimetres
Item Weight: 400 g

Pros

It is nontoxic and nonreactive.
It has a high heat tolerance capacity.

Cons

It is not induction-friendly.

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5. Shradha Trading Non-Stick Hard Anodized Tadka Pan

Shradha Trading tadka pan has a nonstick surface and is made using hard-anodized material.

Specifications:

Brand: Shradha
Package Dimensions: 32.77 x 13.46 x 5.59 cm; 227 Grams
Item Weight: 227 g
Color: Black

Pros

It has a sturdy built.
The handle comes with a bent structure that helps it to remain stable.

Cons

Not induction friendly.
No bakelite coating in the handle makes it difficult to handle when it is very hot.

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6. Lifelong Hard Anodised Tadka Pan

Lifelong tadka pan is made using hard-anodized material which is tough and lasts long.

It has a thick base that prevents the tadka from burning.

Specifications:

Brand: Lifelong
Material: Aluminium
Color: Black
Item Weight: 280 g
Package Dimensions: 34.8 x 14 x 7 cm; 280 Grams

Pros

Easy to clean.
Handles are well riveted which don’t become loose even with regular use.
It has support in the handle to keep it stable.

Cons

It is not induction-friendly.

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7. Stephy Aluminium Tadka Pan

Stephy Tadka pan is made using aluminum.

It helps to make the tadka in less time.

Specifications:

Brand: Stephy
Color: Silver
Material: Aluminum
Item Dimensions (L x W x H): 29 x 11 x 6 Centimetres
Item Weight: 280 g
Package Contents: 1-Piece Aluminium Cookware Tadka Pan

Pros

Handle is riveted well and hence it doesn’t become loose with use over time.
Bakelite coating on the handle prevents chances of burning your hands because of heat.

Cons

Not fit for induction cooktops.

Check Price

8. KITCHEN SHOPEE Iron Tadka Pan

Kitchen Shoppe tadka pan is made using hard-anodized material.

It is a study.

Specifications:

Brand: KITCHEN SHOPEE
Material: Iron
Color: BLACK
Item Weight: 299 g
Package Dimensions: 10.01 x 10.01 x 5 cm; 299.37 Grams

Pros

It has a nonstick surface and distributes heat evenly.
Bent portion in the handle acts as a support and keeps it stable.

Cons

No bakelite coating on the handle.
Not compatible on an induction cooktop.

Check Price

Best Tadka Pan in India Buying Guide:

Some points to note while purchasing a tadka pan are as follows:

1. Material:

Tadka pans come in various materials such as stainless steel, aluminum, iron, nonstick coated, and hard anodized.

2. Size of the Tadka Pan:

You need to select this based on your family size. Generally, they are 10-18 cm diameter but for larger families, check out those with a higher capacity.

3. Weight:

Lightweight tadka pans are always convenient to pour the tadka in dal or curry.

4. Handle Length:

The length of the tadka pan should be reasonably long to ensure that the tadka doesn’t splash onto your hands while spluttering. It should be coated with heat proof material to prevent your hands from getting burnt. Also, it should have support at the base of the handle to keep it upright.

5. Warranty:

This is provided generally with the tadka pans with nonstick coating. The warranty covers manufacturing defects in the handle or other parts. So it is better to opt for one with a good warranty period so you can get it replaced if needed.

Tadka pans are available at various prices based on size, material, and other factors. With our buying guide, you can get the best one for your kitchen to use conveniently.

Frequently Asked Questions (FAQs)

Q. Which material of tadka pan is best for health?

Ans: Among the various available options, hard-anodized are considered to be the best as they don’t react to acidic foods and also don’t emit toxic fumes. Iron is also good if you are not getting it into contact with acidic food for a longer duration.

Q. Is it okay to get a small-sized tadka pan?

Ans: No, you should get a little bigger one than the normal size to avoid spluttering of the tadka all around.

Q. Why is anodised tadka pan better than aluminum tadka pan?

Ans: This is because, in the anodization process, aluminum is made harder, stronger, and resistant to heat, corrosion, and scratches. Besides this its heat conduction capacity is good. So, it is better.

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