Tadka is a tempering in hot oil or ghee which is added to dal or curries. This forms an essential step in the Indian cooking process to enhance the flavors. In the tempering process, spices are left in hot oil which releases an amazing aroma and enhances the taste of food when added to it. This also has numerous health benefits. This makes it important to have a good tadka pan. Let us see some of the best tadka pans that can be bought online.
Table of Contents
Best Tadka Pan in India:
1. Prestige Hard Anodised Tadka Pan
A prestige tadka pan is made using hard-anodized aluminum with a 3mm thick base because of which the tadka doesn’t burn.
It is durable.
Specifications:
- Brand: Prestige
- Material: Aluminium
- Color: Black
- Item Dimensions (L x W x H): 46.5 x 34.5 x 41 Centimetres
- Item Weight: 360 g
2. Hawkins Futura Hard Anodised Tadka Pan
Hawkins Futura tadka pan is made up of anodized material.
It is durable and comes with a 5-year warranty.
Specifications:
- Brand: Hawkins
- Model Name: Anodised
- Material: Hard-Anodized Aluminum
- Color: Black
- Item Dimensions (L x W x H): 31.8 x 11.4 x 5.1 Centimetres
- Capacity: 240 Millilitres
- Item Weight: 250 g
3. Tosaa Vagharia Hard Anodized Tadka Pan
Tosaa Vagharia tadka pan is made using anodized material that has a heavy gauge for better heat distribution.
The tadka can be made quickly in it without getting burnt.
Lasts for years.
Specifications:
- Brand: Tosaa
- Material: Aluminium
- Color: Black
- Capacity: 100 Millilitres
- Item Weight: 230 g
4. Vinod Large Tadka pan
Vinod tadka pan is made using anodized material which is 24 times harder than steel.
It is durable and has 5 years warranty,
Specifications:
- Material: Aluminium
- Brand: Vinod
- Color: Black
- Item Dimensions (L x W x H): 11.4 x 4.6 x 11.4 Centimetres
- Item Weight: 400 g
5. Shradha Trading Non-Stick Hard Anodized Tadka Pan
Shradha Trading tadka pan has a nonstick surface and is made using hard-anodized material.
Specifications:
- Brand: Shradha
- Package Dimensions: 32.77 x 13.46 x 5.59 cm; 227 Grams
- Item Weight: 227 g
- Color: Black
6. Lifelong Hard Anodised Tadka Pan
Lifelong tadka pan is made using hard-anodized material which is tough and lasts long.
It has a thick base that prevents the tadka from burning.
Specifications:
- Brand: Lifelong
- Material: Aluminium
- Color: Black
- Item Weight: 280 g
- Package Dimensions: 34.8 x 14 x 7 cm; 280 Grams
7. Stephy Aluminium Tadka Pan
Stephy Tadka pan is made using aluminum.
It helps to make the tadka in less time.
Specifications:
- Brand: Stephy
- Color: Silver
- Material: Aluminum
- Item Dimensions (L x W x H): 29 x 11 x 6 Centimetres
- Item Weight: 280 g
- Package Contents: 1-Piece Aluminium Cookware Tadka Pan
8. KITCHEN SHOPEE Iron Tadka Pan
Kitchen Shoppe tadka pan is made using hard-anodized material.
It is a study.
Specifications:
- Brand: KITCHEN SHOPEE
- Material: Iron
- Color: BLACK
- Item Weight: 299 g
- Package Dimensions: 10.01 x 10.01 x 5 cm; 299.37 Grams
Best Tadka Pan in India Buying Guide:
Some points to note while purchasing a tadka pan are as follows:
1. Material:
Tadka pans come in various materials such as stainless steel, aluminum, iron, nonstick coated, and hard anodized.
2. Size of the Tadka Pan:
You need to select this based on your family size. Generally, they are 10-18 cm diameter but for larger families, check out those with a higher capacity.
3. Weight:
Lightweight tadka pans are always convenient to pour the tadka in dal or curry.
4. Handle Length:
The length of the tadka pan should be reasonably long to ensure that the tadka doesn’t splash onto your hands while spluttering. It should be coated with heat proof material to prevent your hands from getting burnt. Also, it should have support at the base of the handle to keep it upright.
5. Warranty:
This is provided generally with the tadka pans with nonstick coating. The warranty covers manufacturing defects in the handle or other parts. So it is better to opt for one with a good warranty period so you can get it replaced if needed.
Tadka pans are available at various prices based on size, material, and other factors. With our buying guide, you can get the best one for your kitchen to use conveniently.
Frequently Asked Questions (FAQs)
Ans: Among the various available options, hard-anodized are considered to be the best as they don’t react to acidic foods and also don’t emit toxic fumes. Iron is also good if you are not getting it into contact with acidic food for a longer duration.
Ans: No, you should get a little bigger one than the normal size to avoid spluttering of the tadka all around.
Ans: This is because, in the anodization process, aluminum is made harder, stronger, and resistant to heat, corrosion, and scratches. Besides this its heat conduction capacity is good. So, it is better.
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