Top 10 Best Grill Pan In India 2021 - Reviews and Buying Guide

Kitchen |

February 5, 2021

| by HomeExpert

What is a Grill Pan?

A grill pan is a frying pan with various parallel ridges and is also referred to as a broiler pan or griddle pan. You can cook different dishes with radiant heat on a stovetop. Not everyone has an outdoor space so they prefer using this to have food of similar charred and smoked appearance, though the flavor is not the same as in the case of an outdoor grill.

Let us see some of the best grill pans available for online purchase.

Best Grill Pans In India 2021:

1. AmazonBasics Non-Stick Grill Pan

AmazonBasics Non-Stick Grill Pan comes with raised ridges in the base that keep the food away from too much oil.

Efficient heating because of cast-aluminum.

Non-sticky because of titanium-plasma and Dakin non-stick coating.

Safe for use in the oven up to 175 degrees Celsius.

Specifications:

Brand: AmazonBasics
Material: Others
Color: Black
Has Nonstick Coating: Yes
Is Oven Safe: Yes
Is Dishwasher Safe: Yes
Item Weight: 1 kg 360 g
Warranty: 1 Year warranty against manufacturing defects
Item Dimensions (L x W x H): 45.8 x 10.5 x 27.6 Centimetres
Included Components: Grill with handle, UM, Packaging

Pros

Cool handles with bakelite covering for safety.
Handle is well riveted so that it doesn’t loosen up easily.
Induction friendly.
Dishwasher friendly.

Cons

No demerits.

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2. Wonderchef Granite Aluminum Nonstick Grill Pan

Wonderchef Granite grill pan has a nonstick coating on the aluminum base which imparts it a stylish look, making it a perfect alternative to outdoor grilling.

Even heat distribution in less time because of pure grade virgin aluminum.

The 5 layer meta tuff nonstick layer has good durability.

Specifications:

Brand: Wonderchef
Model Name: Grill Pan
Material: Aluminium
Size: 24 cm
Color: Grey
Capacity: 1.8 litres
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Warranty: 2 Years
Item Weight: 640 g
Finish: Granite Finish
Coating type: Non-Stick
Item Dimensions (L x W x H): 44 x 27 x 10 Centimetres
Included Components: 1-piece Granite grill pan (24 cm)

Pros

You can grill food on it with less oil.
It is PFOA-free and doesn’t contain nickel or other heavy metal.
Ergonomic handle ensures a firm grip.

Cons

Quality could have been better.

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3. Tosaa Square Grill Pan

Tosaa Square Grill Pan is made using aluminum.

You can make veg kebabs, cheese sandwiches, and similar items on oy.

Specifications:

Brand: Tosaa
Size: 22.5 cm
Shape: Square
Material: Die-cast Aluminium
Color: Black/Red
Item Weight: 730 g
Has Nonstick Coating: Yes
Item Dimensions (L x W x H): 5.2 x 28.6 x 23.2 Centimetres
Package Contents: 1-Piece Square Grill Pan (22.5 cm x 22.5 cm)

Pros

Cool touch handle for safely handling it when it is hot.
Easy to clean.

Cons

Quality needs improvement.

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4. Lodge Induction Base Cast Iron Grill Pan

Lodge cast iron grill pan is perfect for low-fat cooking.

It has a ribbed bottom to give you the experience of grilled food.

Doesn’t have any chemical coating which makes it a safer and healthy option.

Specifications:

Brand: Lodge
Material: Iron
Color: Black
Item Diameter: 10.5 Inches
Is Oven Safe: Yes
Has Nonstick Coating: Yes
Item Weight: 2 kg 950 g
Item Dimensions (L x W x H): 43.8 x 26.7 x 6.7 Centimetres
key Feature: Use on gas, electric or induction stovetops

Pros

Ready to use as it is pre-seasoned.
Good heat retention potential.
Induction friendly.

Cons

Needs maintenance to avoid rusting.

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5. Cello Non Stick Grill Pan

The Cello grill pan is made using aluminum and is a perfect tool for outdoor grills.

Sturdy build.

You can grill paneer, veggies, make cheese sandwiches, and much more on this.

Specifications:

Brand: Cello
Color: Cherry
Material: Aluminium
Size: 25.9 x 25.1 x 3.5 cm
Base type: Non Induction Base
Base thickness: 2.5 mm
Warranty: 1 Year; Included in warranty
Included Components: 1 Grill Pan
Item Weight: 840 g
Item Dimensions (L x W x H): 26.4 x 5.2 x 31.2 Centimetres

Pros

Comfortable cool-touch handle.
Ergonomic design.

Cons

Not induction friendly.

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6. Bhagya Cast Iron Cookware Iron Grill Pan

Bhagya cast iron grill pan is a perfect replacement for outdoor grill cooking.

It can be used on any cooktop indoors or outdoors.

Durable and lasts for a lifetime if maintained well.

Specifications:

Brand: Bhagya Cast Iron Cookware
Color: Black
Material: Iron
Size: 10 Inches
Item Weight: 3 kg 500 g
Package Dimensions: 38.2 x 36.4 x 9 cm; 3.5 Kilograms

Pros

It is pre seasoned and hence ready to use.
No chemicals have been used in it, making it a safer and healthier choice.

Cons

You need to keep it seasoned otherwise it will rust.

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7. Zyliss Cookware 10″ Nonstick Grill Pan

Zyliss Cookware grill pan is made using aluminum and has a nonstick surface.

Three layer ceramic coating ensures better outcomes.

It is scratch-resistant.

Can be used in an oven up to 356°F.

Specifications:

Brand: Zyliss
Color: Black
Material: Aluminium
Is Dishwasher Safe: Yes
Item Weight: 1.16 Kilograms
Included Components: Grill Pan
Item Dimensions (L x W x H): 45.1 x 26.9 x 5.7 Centimetres
Key Feature: Induction, Gas, Electric Stove Top and Oven safe up to 356°F

Pros

PFOA free.
Dishwasher safe.
Metal utensils can be used on it.
Ergonomic and heat resistant handle.
Induction friendly.

Cons

Quality could have been better.

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8. Sumeet Non Induction Base Non Stick Aluminium Grill Pan

The Sumeet grill pan is made up of aluminum.

Non-stick coating on the surface prevents food from sticking.

Heats food quickly and evenly.

Specifications:

Brand: Sumeet
Size: 22 cm
Color: Black
Material: Aluminum
Item Weight: 700 g
Has Nonstick Coating: Yes
Base Type: Non Induction
Specific Uses of Product: Grill
Included Components: Grill Pan
Package Dimensions: 29.4 x 27.8 x 6 cm; 700 Grams

Pros

Handle has a bakelite coating for safe use even when it is hot.
Elegant design.

Cons

Not induction friendly.

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9. The Indus Valley Pre Seasoned Cast Iron Grill Pan

Indus Valley cast iron grill pan has a sturdy build and is a perfect replacement for outdoor grill equipment.

It can be used directly as it is already seasoned.

Specifications:

Brand: The Indus Valley
Size: Medium
Color: Black
Material: Cast Iron
Item Weight: 3 kg 650 g
Item Diameter: 26 Centimetres
Capacity: 1.75 Kilograms
Is Dishwasher Safe: No
Included Components: Grill Pan
Item Dimensions (L x W x H): 40 x 26 x 4 Centimetres

Pros

You can use it on any cooktop, even on induction.
Introduces iron into your food, making it healthy.
Easy to clean with a soft scrubber and mild soapy liquid.

Cons

The grill pan has to be well seasoned and stored in a dry place or else it will rust.

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10. Attro Non-Stick Aluminium Gas Compatible Grill Pan

Attro grill pan is made up of aluminum that distributes heat evenly.

Needs less oil for cooking.

Bakelite handle ensures protection from heat.

It has 3 layer teflon nonstick coating.

Specifications:

Brand: Attro
Color: Marble Grey
Material: Aluminium
Finish: Non Stick
Item Weight: 500 g
Size: Grill Pan (240 mm)
Base type: Gas Top Base
Has Nonstick Coating: Yes
Included components: 1-Piece Non-stick Grill Pan with handle
Item Dimensions (L x W x H): 24 x 24 x 5 Centimetres

Pros

Ergonomic handle has a better grip.
Sturdy design.

Cons

Not compatible on induction.

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Advantages of Using A Grill Pan:

If you have a grill pan, you don’t have to create the whole grilling set up outside and then clean up everything. It helps you have a grilling experience in your existing kitchen setup without having to wait for a long time to reach the grilling temperature or set up the coal. Since these pans have a nonstick surface, less oil is consumed in cooking, which results in a healthy lifestyle.

Working of a Grill Pan:

Switch on the gas cooktop and place the grill pan on it. Once all its ridges are heated, you can place the food item for grilling. Those which come in contact with the ridges will get cooked sooner and will have charred grill marks but those which are not in its contact will be cooked just by the heat radiated from the pan. So, the resulting outcome will be a perfect blend of browned and charred marked food.

Any food item that has low water content can be marinated and grilled in it. You can even make toast bread and tortillas in the pan.

Different Types of Grill Pans:

Various types of grill pans are explained below:

1. Bachelor Griller:

It is a small oven that can be used for grilling, broiling, baking, or roasting food items. There are 2 heating elements, one of which is at the top and one is at the bottom. Also, it has 2 burners or a ceramic plate and may also have a rotisserie for spit roasting. You can set the temperature using the control knobs. Just keep it on the worktop like other appliances for using it.

2. Barbecue Griller:

It is used for grilling the food by applying heat from the base and uses 2 techniques. One of them is on the gas grill in which gas flame is used for cooking and the other on a charcoal grill in which charcoal lumps are used.

3. Flattop Grillers:

They have the appearance of a griddle but work differently as it has a circular heating element instead of a straight one. Food is cooked evenly by these elements as there is a radial spreading of heat throughout the surface.

4. Grilled Sandwich Maker:

It is a folded-up heater for making sandwiches, toasting, and grilling them. There are 2 lids or griddles which are pressed together using lever action.

5. Stove-Top Pan Grilling:

It resembles a pan with raised ridges for grilling the food. These are easy to use as you can place them on any type of burner or cooktop.

Best Grill Pans In India Buying Guide & Tips:

Some of the parameters to check while purchasing a grill pan are as follows:

1. Type of Handle:

It is better to opt for longer handles as they will be less hot and you can safely handle them. If these have a small loop on the opposite side also, then lifting it becomes easy even if the pan has heavyweight due to the ingredients in it.

2. Type of Coating:

Pans with no coating are not convenient to use as the food sticks to the surface. Hence there needs to be proper seasoning or some good quality nonstick layer to prevent this issue. Enameled grill pans need more maintenance to ensure that the coating remains intact but no seasoning is needed for these pans.

3. 2 Types of Ridges:

Grill pans can have raised ridges or shallow ridges. The food doesn’t stick to the pan surface because of the raised ridges and it gets cooked slowly. Besides this, the oil consumption is also less. Thinner grill marks appear in this case.
In the case of shallow ridges, the food gets quickly heated up and it sticks to the pan. Somewhat more amount of oil is consumed in this case and the grill marks are wider.

4. Type of Material Used:

Grill pans are made up of various materials as described below:

i. Cast Aluminum and Hard Anodized Aluminum:

Even heat distribution occurs in these materials. Anodised aluminum has a non-stick surface and can withstand high temperatures too.

ii. Stainless Steel:

The food gets rapidly heated in this material in less time. They are durable as they have a sturdy build. The polished stainless steel surface is sticky and doesn’t interfere with the taste of the food.

iii. Enameled Cast iron and Satin Formed Iron:

This material can withstand high temperatures. Food doesn’t stick on the enameled layer. They are durable and safe for use.

iv. Ceramic:

They have good heat retention potential and food doesn’t stick to its surface but they don’t have good durability because if they fall accidentally, they will crack.

Cast iron pan is often available in the pre-seasoned or enameled form. Durability is better in the case of the pre seasoned pans.

5. Grill Pan Shape:

It is better to have a square shared grill pan as the surface area for grilling the food is more compared to the round shape. Besides this, food gets more heat because of the corners which results in faster cooking.

6. External Body Type:

An enameled outer body is better for the ease of cleaning. Besides this, it imparts a classy look to the utensil.

7. Weight of the Grill Pan:

The grill pan made up of cast iron is generally heavy but those made of aluminum, or stainless steel are lightweight. So based on your choice, you can decide which one to go for.

8. Easy to Maintain:

The grill pans must be easy to clean. This is generally the case with pans that come with nonstick coating. In the case of pans that do not have any coating on the surface, it takes time to clean by hand. If you use a dishwasher often, check if the grill pan is dishwasher friendly.

Cleaning a Grill Pan:

For ensuring the longevity of a grill pan, it needs to be maintained properly. Here are some tips that you need to follow for cleaning them:

For the grill pans that have a non-stick coating and those having an enameled coating:
Clean them only after it is completely cooled.
Use some soapy water with a soft dish scrubber to clean the food remnants without scratching the surface.
For tough stains, soak for some time in warm soapy water so that the particles will loosen up, making it easy to wash.
Use soft nylon brushes for scrubbing the pan instead of the abrasive brushes as this will damage the enamel layer.

For Non-Coated Cast Iron Pans:

Use a soft sponge, and warm water and kosher salt mixture for cleaning the grill pan.
Avoid using any detergents.
A soft brush can be used in case of hard food stuck on the surface.
Once cleaned, pat it dry with a clean towel to remove all moisture so that there are no chances of rusting.
Never wash an uncoated grill pan in a dishwasher.
Avoid cooking acidic food in such utensils.
Store these grill pans in a dry place by seasoning them properly.

We have covered all aspects of a grill pan in this article. Check out the products we have listed above to get the best one in your budget that will suit your requirements perfectly.

Frequently Asked Questions (FAQ’s)

Q. Are grill pans induction friendly?

Ans: Yes, cast iron grill pans or those made of stainless steel base are induction friendly but pure aluminum are not.

Q. Is it safe to wash a grill pan in a dishwasher?

Ans: Not all grill pans are dishwasher safe, hence you need to check it before purchasing one.

Q. Are there any drawbacks of grill pans?

Ans: Yes, the grill pans come with some disadvantages. The taste of the food cooked in them doesn’t resemble actual grilled food. If you are a non-vegetarian, you will find it difficult to cook them on these pans.
The process may be somewhat uncomfortable as a lot of smoke is generated while cooking.

Q. Is it safe to buy grill pans online?

Ans: Yes, you can purchase grill pans online, by checking the reviews from the users who have already purchased and used them, to know if your investment will be worth it.

Q. How to season a cast iron grill pan?

Ans: Place an aluminum foil on the lowest rack of the oven and heat it to 325 F. Coat the cast iron grill pan surface with a thin oil layer evenly and keep it in an upside-down position on the rack where the aluminum foil has been placed. This needs to be baked for an hour. after which you can turn off the oven and let the pan cool. This season the cast iron grill pan.

Q. How to clean a rusty cast iron grill?

Ans: Use steel wool or a similar brush to remove the rust layer from the pan but for a severe rust layer, soak the pan for some time in water and then use some mild acid on it. This will loosen the rust so that it will come off easily. Water and baking soda combination provide a good result. In case there is no baking soda at home, white vinegar or lemon can also be used.
Once you leave the acidic mixture on the surface for some time, use steel wool to scrub it off and rinse with plain water.

Q. Which type is the best grill pan for induction cooktop?

Ans: The induction cooktop heats up quickly so a cast iron grill pan is best for it. But since these are heavy cookware, the induction cooktop surface might get scratched because of it. If this is a serious concern for you, look out for the enameled grill pans.

Q. Is there any way to avoid cast iron grill pans from rusting?

Ans: Yes, it is important to keep it seasoned after every use. Make sure to dry it well, apply a layer of oil before storing it in a dry place. Try to avoid contact with moisture as much as possible. All this will prevent rust.

Q. Which type of grill pan is best for the electric stove?

Ans: In the case of an electric stove, more time is needed for heating it. So you can opt for those made of stainless steel.

Q. Is it safe for health to cook on grill pans that have a non-stick coating?

Ans: No matter how good nonstick coats are, they gradually degrade with time after being exposed to high temperature, which poses a health risk in the long run, and hence it is better to opt for non coated ones like cast iron or stainless steel.

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