best cast iron dosa tawa in india

Best Cast Iron Dosa Tawa In India: 2021 Reviews & Buying Guide

You can make delicious crispy dosas at home only if you have the right tawa for it. Non Sticky tawas friendly at homes but people have gradually started opting for the cast iron tawas. If you have never used it, you may find it difficult but once you start using it, you will get a hang of it. Let us see the various cast iron tawas that can be purchased to make perfect dosas. Also, we will see a buying guide for the same.

7 Best Cast Iron Dosa Tawa In India:

1. Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet

rock tawa dosa tawa 12 inch pre-seasoned cast iron skillet

Rock cast iron skillet is a round Tawa for making perfect dosas.

It enhances the iron content in food.

With consistent use and seasoning, less oil or butter is needed for cooking.

Specifications:

  • Brand: Rock Tawa
  • Material: Cast Iron
  • Color: Black
  • Shape: Round
  • Item Weight: 2 kg 700 g
  • Package Dimensions: 37.9 x 32.41 x 3.71 cm; 2.7 Kilograms
  • Included Components: Rock Dosa Tawa
Pros
  • It is induction-friendly.
  • Maintaining it is easy.
Cons
  • Make sure to season it well after every use to avoid rusting.
  • It is not dishwasher-friendly.

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2. Bhagya Cast Iron Cookware Pre Seasoned Dosa Tawa

bhagya cast iron cookware pre seasoned dosa tawa

Bhagya Cast Iron dosa Tawa helps you make crispy dosas and uttapams.

It is pre seasoned and ready to use.

Specifications:

  • Brand: Bhagya Cast Iron Cookware
  • Material: Cast Iron
  • Color: Black
  • Item Dimensions L x W x H: 30.5 x 30.5 x 1 Centimetres
  • Warranty: 1 Year
  • Item Weight: 2 kg 300 g
Pros
  • It is induction friendly.
  • There is a 1-year warranty on the product.
Cons
  • Keep the Tawa seasoned to avoid rust.
  • It has to be washed in hands and not in a dishwasher.

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3. Highkind Pre Seasoned Cast Iron Dosa Tawa

Highkind Pre Seasoned Cast Iron Dosa Tawa

Highkind cast iron Tawa is pre seasoned and hence ready to use.

After consistent use, you will need less oil for cooking on it.

Makes the food iron-rich.

Specifications:

  • Brand: Highkind
  • Material: Cast Iron
  • Item Diameter: 12 Inches
  • Color: Pre-Seasoned
  • Item Dimensions L x W x H: 38 x 32 x 2 Centimetres
  • Capacity: 3 Kilograms
  • Has Nonstick Coating: No
  • Is Oven Safe: Yes
  • Is Dishwasher Safe: No
  • Item Weight: 2 kg 700 g
Pros
  • Induction friendly.
  • It has handles on both sides, for convenience.
Cons
  • Keep it seasoned to prevent rusting.
  • It is not dishwasher-friendly.

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4. Dynamic Cookware Cast Iron Dosa Tawa

dynamic cookware cast iron dosa tawa

Dynamic Cast iron Tawa is round-shaped and pre-seasoned with cold-pressed oil which makes it ready to use.

You can make rotis, parathas, pizza, and many more on this.

Specifications:

  • Brand: DYNAMIC COOKWARES
  • Material: Cast Iron
  • Item Diameter: 11 Inches
  • Color: Black
  • Item Dimensions L x W x H: 33 x 27.9 x 1.3 Centimetres
  • Has Nonstick Coating: Yes
  • Is Oven Safe: No
  • Is Dishwasher Safe: No
  • Item Weight: 3 kg
Pros
  • Induction friendly.
  • Ergonomic handles for better grip.
Cons
  • It might get rust if you don’t keep it seasoned.
  • It has to be washed in hands and not in a dishwasher.

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5. urbanhouse Pre-Seasoned Cast Iron Dosa Tawa

urbanhouse pre-seasoned cast iron dosa tawa

Urbanhouse cast iron Tawa can be used for making perfect dosas, uttapams, rotis, parathas, omelets, and many more.

It is pre seasoned using vegetable oil and no chemical has been used in the process.

Cast iron absorbs heat well and makes cooking more efficient.

Specifications:

  • Brand: Urbanhouse
  • Material: Cast Iron
  • Color: Black
  • Item Dimensions L x W x H: 40 x 2.5 x 2.5 Centimetres
  • Has Nonstick Coating: Yes
  • Shape: Circular
  • Item Weight: 3 kg
Pros
  • It has handles on two sides for convenience.
  • Enriches the food with iron.
Cons
  • Rust can be prevented by keeping it well seasoned.
  • It can’t be washed in a dishwasher.

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6. eKitchen Pre-Seasoned Cast Iron Dosa Tawa

ekitchen pre seasoned cast iron dosa tawa

eKitchen cast iron Tawa is pre seasoned using vegetable oil, making it ready to use.

Enriches food with iron.

It is not just for dosas but also parathas, rotis, uttapams, and other such food items.

Specifications:

  • Brand: EKitchen
  • Material: Cast Iron
  • Color: Black
  • Has Nonstick Coating: Yes
  • Diameter: 26 cm
  • Thickness: 5 mm
  • Item Weight: 2.36 kg
  • Package Dimensions: 48.6 x 34.8 x 4.6 cm; 2.73 Kilograms
Pros
  • It can be used on top of fire, induction stove, as well as charcoal.
  • There is a long handle on one side and a short one on the other for conveniently handling it.
Cons
  • Care is needed to prevent rusting.
  • It is not dishwasher friendly.

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7. Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa

Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa

Vinod cast iron dosa Tawa is pre seasoned and hence ready to use.

It can make crispy dosas.

With constant use, you will need less oil for making food.

It enriches the food with iron.

Specifications:

  • Brand: Vinod
  • Material: Cast Iron
  • Item Diameter: 1 Inches
  • Color: Black
  • Item Dimensions L x W x H: 48.5 x 28.5 x 2 Centimetres
  • Capacity: 28 Cubic Centimetres
  • Has Nonstick Coating: Yes
  • Is Oven Safe: No
  • Is Dishwasher Safe: No
  • Item Weight: 2 kg 210 g
Pros
  • It has handles on both sides, one short and one long for conveniently cooking on it.
  • It is induction-friendly.
Cons
  • It is not dishwasher friendly.
  • Make sure to season it well after every use to avoid rusting.

Check Price

Best Cast Iron Dosa Tawa Buying Guide:

1. Size:

Cast iron Tawa comes in different sizes. Since they are heavy and you do not have previous experience in using one, it is better to start with a medium-sized tawa.

2. Shape and Thickness:

A cast-iron Tawa is uniformly thick, round but some come with a little curvature in the center and some are completely flat. Both work equally well. You can make rotis, and parathas besides the dosas in such tawas.

3. Pre-Seasoned:

When you purchase a pre-seasoned Tawa, you don’t have to follow the seasoning process initially before using it for the first time but a non-seasoned Tawa requires seasoning prior to use otherwise you will have a hard time making good dosas on them.

4. Type of Handle:

Some tawa come with a solid handle and some with a groove in the handle. In either case, you need to hold it with some insulating material to avoid getting your hands burnt. Since they are heavy, the one with a groove is a better option in terms of grip.

You can get the feel of a non-stick Tawa on a well-seasoned cast-iron Tawa but this may not happen all of a sudden. You need to follow the seasoning process patiently to get the perfect outcome. It is more reliable and a healthier option for making dosas compared to the non stick tawas.

Frequently Asked Questions (FAQ’s)

Q. How to clean cast iron Tawa?

Ans: First, you need to let the cast iron Tawa cool down. Then use some mild soap and water to clean its surface. After that, dry it well, and heat it to ensure all moisture is removed before storing it.

Q. How to season a dosa Tawa?

Ans: The best way to season a dosa tawa is to apply a layer of oil on its surface after cleaning and drying it. Leave it with the oil coating for a few hours, or maybe overnight before using.

Q. How to make perfect dosas using a cast iron Tawa?

Ans: For this, you need to use an onion cut from its end, pierce it with a knife or fork, dip it in oil and rub it on the hot Tawa. Then pour dosa batter on it. This creates a layer of an oily surface by which the dosa won’t stick to the pan and will come out easily.

Q. Is it possible to make crispy dosas like a restaurant using a cast iron pan?

Ans: In the first instance, this might not be possible but after a few trials, you will be able to do it. But in any case, do not forget to keep seasoning the Tawa for the best results.

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