Top 10 Best Saucepans in India 2021

Kitchen |

February 5, 2021

| by HomeExpert

What is Saucepan?
A saucepan is one of the most important cooking utensils in the kitchen that can be used for various tasks such as cooking rice, making soup, sauce, boiling veggies, and others. An ideal saucepan doesn’t burn food. It evenly spreads the heat for efficient cooking.

Top 10 Best Saucepans in India 2021:

1. Hawkins Futura Hard Anodised Saucepan

Hawkins Futura saucepan is made using hard-anodized aluminum that doesn’t get spoilt by heat.
The black body absorbs heat quickly
It doesn’t get stained and is non-toxic.
Its look remains new even after multiple uses.
The narrow sloping side prevents the food from dripping while pouring.

Specifications:

Brand: Hawkins
Material: Hard-Anodized Aluminum
Color: Black
Capacity: 1.5 litres
Item Dimensions (L x W x H): 12 x 35.4 x 19.8 Centimetres
Item Weight: 860 Grams

Pros

You can use metal ladles with it.
It can help you make crispy food quickly.
It has a sturdy handle.

Cons

Not compatible on induction.

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2. Amazon Brand – Solimo Die-Cast Aluminium Non-Stick Saucepan

Amazon Brand – Solimo non-stick saucepan is made using 100% virgin aluminum which results in the distribution of heat.

It has 5 layers of non-stick coating which is quite durable.

High-temperature cooking is possible as it is Pressure Die Cast Aluminum (PDC) processed body.

It has a wooden handle that protects it from heat.

Its base is extra thick which prevents warping.

You can make tea, sauce, soup, cream, and other similar items in it.

Specifications:

Brand: Amazon
Package Contents: 1 Solimo Die Cast Aluminium Non Stick Sauce Pan;
Capacity: 1,200 ml
Item Weight: 579 g
Item Dimensions (L x W x H): 34 x 17 x 11 Centimetres

Pros

You can cook with less oil on the non-stick surface.
The granite coating maintains a glossy look.
Induction-friendly.
It doesn’t have PFOA or Lead, and hence safe.
Easy to clean and dishwasher safe.

Cons

The coating could have been more durable.

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3. Vinod Stainless Steel Tivoli Saucepan

Vinod Tivoli Saucepan is made using stainless steel with an aluminum core for even heat distribution to prevent the food from burning.

It has heat-resistant bakelite handles.

It has a smoother surface that is easy to clean.

Specifications:

Brand: Vinod
Material: Stainless Steel
Finish Type: Mirror
Color: Silver
Capacity: 1.5 litres
Package Content: 1- Saucepan
Warranty: 24 Months
Package Dimensions: 35 x 18.8 x 12.2 cm; 890 Grams
Item Weight: 890 g

Pros

Durable body.
Riveted handles are safe as they don’t break easily.
Ergonomic handles.
Can be used on an induction cooktop.

Cons

The vessel thickness could have been more.

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4. Prestige Platina Induction Base Stainless Steel Sauce Pan

The Prestige Platina saucepan is made up of stainless steel which is quite durable.

It has a shiny mirror finish that is easy to clean.

Handles are riveted hence they don’t break easily.

It has an aluminum core which is extra thick 5mm for even heat distribution to prevent the food from burning.

Specifications:

Brand: Prestige
Material: Aluminium
Color: Metallic Steel
Capacity: 1 litres
Item Dimensions (L x W x H): 10 x 10 x 10 Centimetres
Item Weight: 250 Grams
Is Oven Safe: No
Warranty: 10 Years

Pros

Induction friendly.
It comes with a lid.
Handles have an ergonomic design.

Cons

The bakelite coating on the handle could have been of better quality for heat resistance.

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5. Borosil Stainless Steel Sauce Pan

This Borosil saucepan is made using stainless steel and can be used for boiling milk, making tea, coffee, or heating similar items.

It has an impact-bonded bottom that heats it uniformly.

It has a comfortable grip for safely holding while using.

Specifications:

Brand: Borosil
Material: Stainless Steel
Color: Silver
Capacity: 2.2 litres
Item Dimensions (L x W x H): 18 x 18 x 9 Centimetres
Item Weight: 970 Grams
Warranty: 5 years

Pros

Induction friendly.
Gets heated quickly and hence is energy efficient.
Comes with a lid having a handle.
Can be washed in the dishwasher.

Cons

Durability could have been better.

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6. Wonderchef Royal Velvet Aluminium Nonstick Sauce Pan

Pure grade virgin aluminum is used in the Wonderchef Royal saucepan for quick and even distribution of heat.

It has 5 layers of non-stick coat.

Needs less oil for cooking.

You can make the sauce, soup, tea, coffee, boil milk, make kheer and other similar items in it.

Specifications:

Brand: Wonderchef
Material: Aluminium
Finish Type: Non Stick
Color: Purple
Capacity: 1.4 litres
Item Dimensions (L x W x H): 32 x 7 x 17 Centimetres
Item Weight: 740 Grams
Is Oven Safe: No
Warranty: 2 years

Pros

Free from PFOA, heavy metal, or nickel.
Ergonomic handle.
It has a knob in its lid for convenience.

Cons

Not induction friendly.
Not fit for cooking at very high temperature as this will damage the coating.
Not recommended for washing in the dishwasher as this will harm its coating.

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7. Pigeon – Triply Stainless Steel Sauce Pan

This Pigeon saucepan is made using tri-ply stainless steel which doesn’t rust.

It has a sturdy built.

Specifications:

Brand: Pigeon
Material: Stainless Steel
Color: Silver
Capacity: 1000 Millilitres
Item Weight: 590 Grams
Package Contents: 1-Piece Sauce Pan (1 Litre/14 cm)
Package Dimensions: 33 x 16.6 x 11.7 cm; 590 Grams

Pros

Bakelite handle for ease of handling while the pan is hot.
East to clean.
Induction friendly.

Cons

The handle could have been sturdier.

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8. iBELL 2 Litre Stainless Steel Saucepan with Lid

iBELL saucepan is made using stainless steel and can be used for boiling milk, tea, coffee, and making other similar items.

Its handle is heatproof and hence safe for use when it is hot.

Specifications:

Brand: IBELL
Material: Stainless Steel
Color: 2 L|Lid
Item Dimensions (L x W x H): 20.3 x 12.5 x 12.5 Centimetres
Item Weight: 600 Grams
Capacity: 2 L

Pros

Its lid has a knob for ease of handling.
Easy to wash.
Induction friendly.

Cons

The lid is not see-through.

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9. Carote Saucepan

Carote Saucepan comes with a nonstick coating of 5 layers which is durable.

It distributes heat evenly.

The handle is heat resistant and hence helps you safely handle the pan while it is still hot.

It comes with a lid with a heatproof handle for safely lifting it.

You can use it in the oven up to a temperature of 160°C.

Specifications:

Brand: CAROTE
Material: Stone
Finish Type: Non Stick
Color: Granistone With Wood Effect Handle
Capacity: 0.95 litres
Item Dimensions (L x W x H): 38.6 x 23.6 x 14.2 Centimetres
Item Weight: 930 Grams
Is Oven Safe: Yes

Pros

Free from PFOA.
Ergonomic handle made of wood.
Easy to clean.
It comes with heat storage technology that saves energy.

Cons

Handle quality could have been better.

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10. Coconut Stainless Steel Saucepan

This Coconut saucepan comes with a stainless steel body with a lid. It can be used for boiling milk, water, making sauces, soups, tea, coffee, and other items.

You can cook acidic food on it.

It doesn’t get stained and has a shiny surface.

Specifications:

Brand: Coconut
Material: Stainless Steel
Color: Silver
Capacity: 1.5 litres
Package Contents: 1-Piece Sauce Pan (1.5 Litres)
Item Weight: 810 g
Package Dimensions: 49.8 x 31.4 x 17.2 cm; 810 Grams

Pros

Durable
Induction friendly.
Easy to clean.

Cons

A bakelite handle could have been better.
No see-through lid.

Best Saucepans in India Buying Guide & Tips:

Some of the factors to consider before purchasing a saucepan are as follows:

1. Type of Material:

Saucepans are available in the following material:

i. Stainless Steel:

They are durable, lightweight, non-toxic, do not react with any food, and even dishwasher friendly.

ii. Aluminum:

They get heated quickly and retain heat but might react with acidic food. This is not the case with anodized aluminum, so you can get them for better efficiency.

iii. Copper:

Coming to heat conduction, this is the best but you will just find saucepans with a copper layer at the base instead of a whole saucepan made of this material because there are chances of the food getting contaminated by this metal.

iv. Cast Iron:

This material transfers heat evenly, takes time to get heated up, and then cools down easily. They are best for cooking at minimal heat. But proper seasoning is needed to avoid rusting and food contamination.
The enamel-coated cast iron pans do not have this issue but need to be handled with care to avoid chipping. These do not react to acidic food also.

2. Capacity of Saucepan:

Based on your requirement, you can choose the size of a saucepan that is of 2, 4, 6, or 8 lt capacity. Go for a higher capacity when you have a bigger family.

3. Saucepan Diameter:

A sauce pan’s diameters range from 14-20 cm. You can get the right size based on the size of your cooktop, especially if you use an induction cooktop.

4. Thickness:

A saucepan with a heavy gauge is always better to avoid the food from getting burnt and even cooking from all sides. This can be seen in the case of stainless steel and anodized aluminum saucepans.

5. Compatible on the Cooktop:

Check if the saucepan is suitable for use on gas as well as induction cooktop to ensure versatility.

6. Type of Handle:

A saucepan’s handle should be a cool touch type to ensure safety when it is hot. Also, it should have a good grip so that it doesn’t slip from your hands.
If it can be used in ovens, it must have metal handles instead of plastic and you need to use a potholder to safely use it.

7. Saucepans With a Nonstick Coat:

These have some pros and cons. They consume less oil and are easy to clean but they disintegrate at high temperatures, which can pose health risks. Also, the coating will be damaged if it is used in the dishwasher.

8. Weight for Stability:

The saucepan should be heavy enough to ensure that it remains stable during use.

9. Type of Base:

An ideal saucepan should have a thicker bottom which is often found in those with anodized aluminum or stainless steel. Those with a copper base coating also conduct heat properly.

10. Covering:

If a saucepan comes with a lid, that is quite convenient because you don’t have to look for the right size of lid separately for covering it.

Saucepans Types:

Here are the Various Types of Saucepans Available for Purchase:

1. Saucier:

It is a small saucepan with a thick base for even heating and can be used for making tea, or soup.

2. Butter Warmer:

These come with curved dips on one or both sides to make pouring the content easily without dripping.

3. Double Boiler:

These are good for heating materials slowly at fixed temperatures to prevent the burning of the ingredients. You can use them for warming sauces, melting chocolate. It has a lower pan where water is boiled and an upper pan where the ingredient which needs to be heated is placed.

Tips for Cleaning and Maintaining Saucepan:

Follow these Tips for Cleaning a Saucepan and Making them Last Long:

i. Let the saucepan cool down completely before cleaning.

ii. Then soak it in water for some time to remove the stubborn food deposits.

iii. Use a soft dish scrubber to remove the food remnant particles easily.

iv. Once cleaned, pat it dry with a soft cloth and store.

v. Avoid using harsh chemicals for cleaning the saucepans.

vi. Do not clean the non stick saucepans in the dishwasher or tough scrubber as this will spoil its coating.

Among the various available options for saucepan, check our buying guide and products we have listed out for getting the best one for your kitchen.

Frequently Asked Questions (FAQs)

Q. What is the general shape of the saucepan?

Ans: The saucepan generally has high sides, straight edges, and a lid. It has a longer handle for efficiently handling it.

Q. Can a saucepan be used for frying food?

Ans: You can use it for sautéing or searing. But stir-frying is not recommended as it has straight edges.

Q. Is it safe to use a non-stick saucepan?

Ans: Yes, only if you are not using it at very high temperatures, then it is safe to use.

Q. Are all saucepans dishwasher friendly?

Ans: No, steel and aluminum saucepans are dishwasher friendly. For other materials, you need to check with the manufacturer before buying.

Q. Which metal is not safe for a saucepan?

Ans: Copper is not recommended metal for saucepan as it can lead to food contamination.

Q. Which is better: uncoated aluminum or anodized aluminum?

Ans: Anodised aluminum saucepan is always better than uncoated aluminum as anodization eliminates chances of leaching aluminum into food especially while cooking acidic food.

Q. What are double boilers used for?

Ans: These are used for melting chocolate and other baking uses.

Q. Are ceramic saucepans reliable?

Ans: They have a non-stick surface and are aesthetically appealing also but need to be handled with care to avoid chipping.

Q. Are cast iron saucepans convenient to use?

Ans: Cast iron transfers heat evenly. It takes time to get heated up. They are good for health. But proper seasoning is needed to avoid rusting and food contamination.

Q. Which is better: seasoned cast-iron saucepan or enamel coated cast iron saucepan?

Ans: The enamel-coated cast iron pans do not need seasoning and can be used to cook acidic food also so they are better but need to be handled with care to avoid chipping.

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